Description

Now you can have a version of Magic Cookie Bar treats and make them into wonderful truffles. No cooking is necessary, just a bit of melting the chocolate in the microwave and combining it with coconut, sweetened condensed milk and graham crackers.

Ingredients

• 1 c. chopped pecans, toasted
• 1 c. powdered sugar
• 2 1/2 c. coconut
• 1/2 c. graham cracker crumbs
• 1/2 c. butter, melted and cooled slightly
• 14 oz. can sweetened condensed milk
• 1/2 c. mini chocolate chips
• 16 oz. chocolate almond bark, divided
• 2 T. solid vegetable shortening
• cooking spray, for hands

Steps

1. Preheat oven to 350 degrees. Line several large sheet pans with parchment or wax paper.
2. Toast pecans on a baking sheet for 7-9 minutes; remove from oven; let cool slightly. Chop pecans very finely.
3. In a bowl, mix powdered sugar, coconut, graham cracker crumbs and pecans until well combined. Add in butter and sweetened condensed milk; stir until well combined. Stir in chocolate chips.