Description

This easy to make cake comes together easily and quickly. It's decadent but not overly sweet.

Ingredients

• Cake:
• 2 c. all-purpose flour
• 1 t. baking soda
• 2 c. sugar
• 2 large eggs
• 1 t. vanilla extract
• 20 oz. can crushed pineapple plus its juices
• Topping:
• 1/2 c. salted butter
• 1/2 t. vanilla extract
• 2/3 c. evaporated milk
• 1 c. sugar
• 1 c. chopped pecans
• 1 c. sweetened coconut flakes

Steps

1. Cake:
2. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan with butter.
3. In a large mixing bowl, mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple. Pour into prepared baking pan. Bake for 40-45 minutes or until golden brown.