Description

There's no reason to buy expensive candied pecans when it's so simple to make your own at home. They make a great treat by themselves and are great on salads and desserts as well.

Ingredients

• 1 c. white sugar
• 1 t. ground cinnamon
• 1 t. salt
• egg white from 1 egg
• 1 T. water
• 1 lb. pecan halves

Steps

1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
2. In a small bowl, combine sugar cinnamon and salt; set aside.
3. In a large bowl, whisk together water and egg white until airy and light; add pecans; stir to coat.