Homemade Candied Pecans
Recipes Desserts Holidays Quick and Easy Vegetarian
Description
There's no reason to buy expensive candied pecans when it's so simple to make your own at home. They make a great treat by themselves and are great on salads and desserts as well.
Ingredients
1 c. white sugar
1 t. ground cinnamon
1 t. salt
egg white from 1 egg
1 T. water
1 lb. pecan halves
Directions
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Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
In a small bowl, combine sugar cinnamon and salt; set aside.
In a large bowl, whisk together water and egg white until airy and light; add pecans; stir to coat.
Sprinkle sugar mixture over pecans; stir; spread evenly onto prepared baking sheet.
Bake for about 40 minutes or until pecans are browned and sugar has caramelized, making sure to stir pecans regularly while baking.
16 servings.