Slow Cooker Ravioli Meatball Casserole
Description
This dish is basically a dump in the ingredients and then forget about it until it's done. The kids will love it and the adults will too.
Ingredients
26 oz. store bought frozen meatballs
25 oz. frozen cheese ravioli
30 oz. jarred spaghetti sauce (or pizza sauce)
1 1/2 c. shredded mozzarella cheese
4 small cans of mushroom slices, drained, optional
Directions
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Place meatballs in the bottom of the slow cooker; cover with ravioli; pour in spaghetti sauce. Top with mushrooms, if using. Top with cheese. Cover.
Cook on high for 1 1/2 to 2 hours, depending on the slow cooker.. Keep cooking it in 30 min increments until it's fully heated.
Serve.
8 servings.