Description

This dish is basically a dump in the ingredients and then forget about it until it's done. The kids will love it and the adults will too.

Ingredients

• 26 oz. store bought frozen meatballs
• 25 oz. frozen cheese ravioli
• 30 oz. jarred spaghetti sauce (or pizza sauce)
• 1 1/2 c. shredded mozzarella cheese
• 4 small cans of mushroom slices, drained, optional

Steps

1. Place meatballs in the bottom of the slow cooker; cover with ravioli; pour in spaghetti sauce. Top with mushrooms, if using. Top with cheese. Cover.
2. Cook on high for 1 1/2 to 2 hours, depending on the slow cooker.. Keep cooking it in 30 min increments until it's fully heated.
3. Serve.