Description

This side dish is totally awesome. It has only 3 ingredients, is economical, it's easy to prepare, but best of all, it tastes incredible. Serve it like it is, or perhaps with plain Greek yogurt or a buttery tomato sauce on top.

Ingredients

• 4 c. chicken stock/broth (or veggie stock/broth)
• 2 c. long grain white rice
• ½ c. butter
• salt, to taste

Steps

1. Place chicken stock/broth and rice in a large pot; bring to a boil; reduce heat to low; cover; simmer for 15 minutes.
2. During the last 5 minutes of cooking time, melt the butter in a small skillet over medium-high heat until it browns, the foam starts to clear and it's a dark brown, similar to chocolate.
3. After the rice has simmered for the 15 minutes, remove from the heat.