Peanut Butter Pudding DessertRecipe preview on Faxo
Recipe
Peanut Butter Pudding Dessert

Description

Easy, fast and delicious. What more do you want in a dessert?

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. cold butter, cubed
  • 1 1/2 c. chopped cashews, divided (or peanuts)
  • 8 oz. package cream cheese, softened
  • 1/3 c. creamy peanut butter (or chunky)
  • 1 c. powdered sugar
  • 12 oz. carton frozen whipped topping, thawed, divided
  • 2-2/3 c. cold milk
  • 3.9 oz. package instant chocolate pudding mix
  • 3.4 oz. package instant vanilla pudding mix
  • 1.55 oz. milk chocolate candy bar, coarsely chopped

Steps

  1. Preheat oven to 350 degrees. Grease a 13x9 inch baking dish.
  2. Place flour and butter in a food processor; cover; process until mixture resembles coarse crumbs. Add 1 c. cashews; pulse a few times until combined.
  3. Press into prepared baking dish.

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