Peanut Butter Pudding DessertRecipe preview on Faxo
Recipe

Description
Easy, fast and delicious. What more do you want in a dessert?
Ingredients
- 1 c. all-purpose flour
- 1/2 c. cold butter, cubed
- 1 1/2 c. chopped cashews, divided (or peanuts)
- 8 oz. package cream cheese, softened
- 1/3 c. creamy peanut butter (or chunky)
- 1 c. powdered sugar
- 12 oz. carton frozen whipped topping, thawed, divided
- 2-2/3 c. cold milk
- 3.9 oz. package instant chocolate pudding mix
- 3.4 oz. package instant vanilla pudding mix
- 1.55 oz. milk chocolate candy bar, coarsely chopped
Steps
- Preheat oven to 350 degrees. Grease a 13x9 inch baking dish.
- Place flour and butter in a food processor; cover; process until mixture resembles coarse crumbs. Add 1 c. cashews; pulse a few times until combined.
- Press into prepared baking dish.
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