Cranberry Cornbread
Description
This cranberry cornbread is a fantastic one to serve with dinner during the holiday season. In fact, if there are any leftovers, they make a great breakfast, snack or even dessert.
Ingredients
1/2 c. butter, softened
1 c. sugar
2 large eggs, at room temperature
1 1/2 c. all-purpose flour
1 c. cornmeal
2 t. baking powder
1/2 t. salt
1 1/2 c. buttermilk
1 c. cranberries, crushed or halved
Directions
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Preheat oven to 375 degrees. Grease a 9 inch square baking dish/pan.
In a bowl, cream together butter and sugar until light and fluffy. Add eggs; mix well.
In another bowl, combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with buttermilk. Fold in cranberries.
Transfer to prepared baking pan. Bake about 40-45 minutes or until a wooden toothpick inserted in the center comes out clean.
Serve warm.
9 servings.