Description

Who knew that mimosas don't have to be made with orange juice? These are made with apple cider in place of the orange juice. Easy and delicious!

Ingredients

• Mimosas:
• 4 c. apple cider, chilled (NOT apple cider vinegar)
• 750 ml bottle Prosecco, Cava or favorite dry sparkling wine, chilled
• Garnish:
• 1/4 c. fresh apple cider
• 2 t. ground cinnamon
• 1 T. granulated sugar
• 1 apple slice per cocktail

Steps

1. Pour 1/4 c. apple cider into a plate or bowl.
2. Combine cinnamon and sugar on another plate or sauces. Dip top of champagne glasses into the apple cider, then dip in cinnamon-sugar to coat; set aside for a minute to dry.
3. Fill champagne flutes about halfway with apple cider; top off with sparkling wine.