Apple Cider Mimosas
Description
Who knew that mimosas don't have to be made with orange juice? These are made with apple cider in place of the orange juice. Easy and delicious!
Ingredients
Mimosas:
4 c. apple cider, chilled (NOT apple cider vinegar)
750 ml bottle Prosecco, Cava or favorite dry sparkling wine, chilled
Garnish:
1/4 c. fresh apple cider
2 t. ground cinnamon
1 T. granulated sugar
1 apple slice per cocktail
Directions
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Pour 1/4 c. apple cider into a plate or bowl.
Combine cinnamon and sugar on another plate or sauces. Dip top of champagne glasses into the apple cider, then dip in cinnamon-sugar to coat; set aside for a minute to dry.
Fill champagne flutes about halfway with apple cider; top off with sparkling wine.
Garnish each cocktail with an apple slice.
Serve.
8 servings.
Prep Time
Cook Time
PT0M