Description

It's that time of year to bake wonderful desserts for family and friends. These tasty blondies are sweet and spicy and will definitely put you in the holiday mood.

Ingredients

• 2 sticks unsalted butter, at room temperature
• 1 1/4 c. packed light-brown sugar
• 1/2 c. plus 2 T. granulated sugar
• 2 large eggs, plus 1 large egg yolk
• 1 t. pure vanilla extract
• 1/3 c. molasses
• 1 t. ground cinnamon
• 1 t. ground ginger
• 1/4 t. ground cloves
• 2 3/4 c. plus 1 T. all-purpose flour
• 1 t. salt
• 1 1/4 t. baking soda
• 12 oz. white chocolate chips
• powdered sugar, for dusting

Steps

1. Preheat oven to 350 degrees.
2. Spray a 9x13 inch rimmed baking sheet pan with cooking spray; line with parchment paper.
3. Cream butter and sugars together in a bowl until light and fluffy; beat in eggs and extra yolk, one at a time. Blend in vanilla, molasses and spices.