So Easy Holiday Tiramisu
Description
This Italian dessert is such an easy, delicious recipe to prepare and believe it or not, it has no eggs or mascarpone cheese! It's best to make a day in advance, which will save you loads of time on the day that you want to serve it.
Ingredients
Coffee Soak:
3 c. cold brew coffee (tastes best and easier to buy in a bottle or can if you buy at a grocery store instead of making your own)
2 T. instant coffee
2 t. vanilla extract
pinch of salt
Cream Layer:
16 oz. cream cheese, softened at room temperature
1/2 - 1 c. light brown sugar, depending on how sweet you prefer it
2 1/2 c. heavy whipping cream
2 t. vanilla extract
1 T. bourbon
1/2 t. kosher salt
1 c. hot fudge sauce, warmed and pourable but not scalding hot
2 packages of crunchy lady finger cookies, about 30-35 cookies
1/2 c. cocoa powder, for dusting center and top of the finished pudding
Directions
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Coffee Soak:
Prepare the coffee soak in a wide and shallow bowl; set aside.
Cream Layer:
In the bowl of a stand mixer fitted with the whisk attachment, or with a hand mixer, cream the cream cheese and sugar together until smooth; slowly stream the whipping cream into the mixture.
Add bourbon, vanilla, cinnamon and salt; beat on medium speed until whipping cream begins to thicken and has medium peaks. DO NOT over mix. Set aside.
Prepare Work Station:
The coffee soak, a plate of cookies, the cream, the warm fudge and a 9 x 13 pan.
Dunk lady fingers into the coffee, count to 2, flip over, and count to 1. Lay the soaked cookie quickly into the bottom of the 9 x 13 pan. Cover the bottom of the pan with the soaked lady fingers. Spread 1/2 of the cream over top of the soaked cookies. Drizzle 1/2 fudge over the top of the cream. Add a light dusting of cocoa powder.
Repeat this process once again; finish with a dusting of cocoa powder.
Refrigerate for at least 6 hours, but overnight is best!
Makes a 9x13 inch dessert.
Prep Time
Cook Time
PT0M