Candy Cane and Marshmallow Snowmen
Recipes Desserts Holidays Kid-friendly Quick and Easy Seasonal cooking
Description
No baking or cooking is required to make these sweet little treats. Kids will love helping to make them. Place them in a cute mug or jar and make a cute centerpiece for your holiday table.
Ingredients
30 big Kraft Jet-Puffed marshmallows
10 candy canes
10 Hershey Kisses, unwrapped
10 strands of Pull and Peel Twizzlers (be careful to buy the pull and peel kind)
30 red mini M & Ms
10 Reese’s Pieces Minis
white icing, to act as glue
black gel icing, for eyes
Directions
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Carefully break the top parts off of the candy canes so that all that is left is a straight stick. (You may be able to find straight stick candy canes and then skip this step.)
Heat up a clean Phillips screwdriver under hot water and poke a hole in through the center of each marshmallow. Take 3 marshmallows and stick the candy cane through each to stack them on top of each other, making the snowman body. The hot screwdriver prevents the marshmallows from squishing. You may need to run the screwdriver through hot water several times.
Take one long rope of the Twizzlers and wrap between the middle and top marshmallow to create a scarf.
Dab just a little icing on a Hershey Kiss and put on the top of the top marshmallow as a hat.
Dab a tiny bit of icing on 3 red mini M & Ms and put them on the front of the marshmallows for buttons.
Carefully cut 1 orange Reese’s Pieces Mini in half and with a dab of icing, attach it to the top marshmallow for a nose.
Dab on two eyes using the black gel icing. Keep them in a covered container or a ziplock bag to prevent the marshmallows from drying out.
Makes 10 snowmen.
*If desired, use pretzel sticks for arms.
Prep Time
Cook Time
PT0M