Parmesan Roasted Cauliflower
Recipes Appetizers Holidays Quick and Easy Side-dish Vegetarian
Description
This roasted cauliflower makes an outstanding appetizer or a side dish. Serve it with a side of extra grated Parmesan cheese and maybe a marinara sauce or Ranch dressing for dipping.
Ingredients
7 c. cauliflower florets
1 T. olive oil
1 c. Italian breadcrumbs
1/2- 3/4 t. garlic powder
1/2 t. salt
1/2 c. grated Parmesan cheese
Directions
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Preheat oven to 425 degrees. Grease a large aluminum foil lined rimmed baking sheet.
In a bowl or a large zip bag, add cauliflower florets and olive oil; stir or shake until cauliflower is fully coated; add garlic powder, salt, breadcrumbs and cheese; stir or shake until fully coated.
Spread cauliflower on prepared baking sheet.
Bake for 20 minutes; stir; bake for 10 more minutes.
6 servings.