Description

This roasted cauliflower makes an outstanding appetizer or a side dish. Serve it with a side of extra grated Parmesan cheese and maybe a marinara sauce or Ranch dressing for dipping.

Ingredients

• 7 c. cauliflower florets
• 1 T. olive oil
• 1 c. Italian breadcrumbs
• 1/2- 3/4 t. garlic powder
• 1/2 t. salt
• 1/2 c. grated Parmesan cheese

Steps

1. Preheat oven to 425 degrees. Grease a large aluminum foil lined rimmed baking sheet.
2. In a bowl or a large zip bag, add cauliflower florets and olive oil; stir or shake until cauliflower is fully coated; add garlic powder, salt, breadcrumbs and cheese; stir or shake until fully coated.
3. Spread cauliflower on prepared baking sheet.