Description

No time or energy to bake cookies? No problem! Make these quick and easy little gems that is reminiscent of pecan pie and yummy pralines.

Ingredients

• 2 sleeves (about 20) honey graham crackers
• 1 c. (2 sticks) butter
• 1 c. brown sugar
• 1 t. vanilla extract
• 1 1/2 c. chopped pecans
• cooking spray

Steps

1. Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil; mist with cooking spray.
2. Place graham crackers in one layer on the baking sheet, breaking them apart as necessary to fill in all gaps. Set aside.
3. In a medium saucepan, mix together butter and brown sugar; bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Stir in vanilla extract and chopped pecans. Evenly pour the hot mixture over the graham cracker sheets, working quickly, using a spoon or offset spatula to spread the mixture around to evenly coat the graham crackers.