Description

This is a quick, easy and economical dish to serve on a busy weeknight. To take advantage of the yummy gravy, serve it with mashed potatoes, rice or egg noodles, if desired.

Ingredients

• Gravy:
• 2 cans 10.75 oz. condensed cream of mushroom soup (or favorite cream of soup)
• 1 ½ c. whole milk
• 1 ½ T. fresh parsley, chopped
• Patties:
• 2 lb. ground beef
• 1 ½ c. saltine crackers, crushed
• 1 c. whole milk
• ½ t. Italian seasoning
• ½ t. garlic powder
• ½ t. onion powder
• ½ t. paprika
• ¼ t. cayenne
• salt and pepper, to taste for the patties
• 1 c. flour, for dredging or as needed
• salt and pepper, or to taste
• 2 T. butter
• 1 T. olive oil

Steps

1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
2. Gravy:
3. In a medium bowl, whisk together cream of mushroom soup and milk; stir in chopped parsley; set aside.