Description

Ice box pies go by that name because they are stored in the refrigerator/ice box. This easy, delicious dessert pairs a store bought chocolate graham cracker crust with orange flavors, which go so well together.

Ingredients

• 9 inch prepared chocolate graham cracker crust
• 4 egg yolks
• 14 oz. can sweetened condensed milk
• 1/4 c. orange juice
• 1/4 c. freshly squeezed lemon juice
• 1 T. citrus zest
• 1/2 t. orange extract
• 1 c. heavy cream
• 2 T. granulated sugar
• 1/2 t. orange extract

Steps

1. Preheat oven to 350 degrees. Be sure that there is a rack on the lowest position in the oven.
2. Whisk egg yolks in a medium bowl until smooth; add sweetened condensed milk, orange juice, lemon juice, zest and extract; stir until smooth; pour into crust.
3. Bake on the lowest rack until center of pie is just set, 15 - 20 minutes. Remove from the oven; let cool for 1 hour. Refrigerate for 1 hour until chilled.