Gingerbread Frappes
Description
Holiday time calls for special treats and that includes your coffee. This gingerbread is so delicious and easy to make, you will want to enjoy it all year long.
Ingredients
1 c. milk
1 c. brewed coffee, at room temperature
2 T. molasses
3 - 4 T. brown sugar
1 t. ground cinnamon
1/2 t. ground ginger
1 t. vanilla extract
4 c. ice
Directions
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Brew coffee; allow to cool to room temperature.
Combine milk, coffee, molasses, brown sugar, ginger, cinnamon and vanilla extract; place in a high powered blender; blend on low speed for a few seconds until mixed;
add ice cubes; blend until smooth.
Top with whipped cream. Serve immediately.
2 large servings or 4 small ones.