Description

Now, even if you are a vegetarian you can enjoy stuffed peppers. They are filled with Beyond Meat's brats that have been de-cased and crumbled, along with quinoa, cheese, black beans and green chilis.

Ingredients

• 1 package Beyond Sausage® Brat Original with 4 brats, de-cased
• 3 c. cooked quinoa
• 4 oz. can green chilis
• 1 c. corn kernels
• ½ c. canned black beans, drained and rinsed
• ½ c. petite diced tomatoes
• ½ c. shredded pepper jack cheese (plant based if desired)
• 3 T. chopped fresh cilantro leaves
• 1 t. cumin
• 1 t. garlic powder
• ½ t. onion powder
• ½ t. chili powder, or more to taste
• Kosher salt, to taste
• freshly ground black pepper, to taste
• 6 bell peppers, any color, tops cut off, seeds and membranes removed

Steps

1. Preheat oven to 350 degrees. Line a 9 × 13 baking dish with parchment paper.
2. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, pepper jack cheese, cilantro, cumin, garlic, onion powder, chili powder, salt and pepper.
3. In a pan, crumble the de-cased links; cook for about 4 minutes. They will continue to cook in the oven, and you don’t want them to dry out.