Description

This is hands down the best poke cake you will ever taste. It has a graham cracker crust, chocolate cake, a chocolate pudding, Cool Whip, marshmallow cream and is topped with chopped chocolate, graham cracker chunks and mini marshmallows.

Ingredients

• 2 c. graham cracker crumbs
• 8 T. butter, melted
• 1 box chocolate cake plus ingredients listed in instructions to make the cake
• 3.9 oz. box instant chocolate pudding
• 2 c. milk
• 8 oz. container Cool Whip, thawed
• 7 oz. jar marshmallow cream
• 3 full size Hershey chocolate bars, chopped
• 1 c. graham cracker chunks (not crumbs)
• 1 c. mini marshmallows

Steps

1. Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray.
2. Combine graham cracker crumbs and melted butter; press into bottom of prepared pan.
3. Prepare the cake mix batter according to the box directions, spooning the batter on top of the prepared crust. Bake for 28 minutes or until a wooden toothpick inserted in the center comes out clean.