Description

This gluten free, low-fat, or low carb, recipe is a keeper. Serve it like toast with butter, use it for sandwiches, serve it with soup instead of crackers, serve it with pizza toppings or serve it like breadsticks with a little olive oil and sprinkled wit

Ingredients

• 4 large eggs, separated
• 1/2 t. cream of tartar
• 2 oz. low-fat cream cheese
• 1 t. Italian herb seasoning
• 1/4- 1/2 t. sea salt
• 1/4 - 1/2 t. garlic powder

Steps

1. Preheat oven to 300 degrees F. Line 2 large baking sheets with parchment paper.
2. Separate egg whites and egg yolks; place whites in a stand mixer with a whip attachment. Add cream of tartar; beat on high until the froth turns into firm meringue peaks. Move to another bowl.
3. Place cream cheese in the empty stand mixing bowl; beat on high to soften; add egg yolks, 1 at a time to incorporate. Scrape the bowl; beat until mixture is completely smooth; beat in Italian seasoning, salt and garlic powder. Gently fold firm meringue into yolk mixture, deflating the meringue as little as possible, so that the mixture is still firm and foamy.