Description

Take that boring meatloaf to a higher level with this glazed meatloaf. This meatloaf is more flavorful because it's made with all beef and the amazing glaze provides extra deliciousness.

Ingredients

• 3 oz. (1 c.) Monterey Jack cheese, shredded on small holes of a box grater
• 1 T. unsalted butter
• 1 onion, finely chopped
• 1 celery rib, finely chopped
• 2 t. finely chopped thyme
• 1 t. paprika
• 1 garlic clove, minced
• 1/4 c. tomato juice
• 1/2 c. chicken broth
• 2 large eggs
• ½ t. unflavored gelatin
• 2/3 c. crushed saltine crackers
• 2 T. finely chopped parsley
• 1 T. soy sauce
• 1 t. Dijon mustard
• 3/4 t. salt
• 1/2 t. pepper
• 1 lb. 90% lean ground sirloin
• 1 lb. 80% lean ground chuck
• Glaze:
• 1/2 c. ketchup
• 1/4 c. cider vinegar
• 3 T. packed light brown sugar
• 1 t. hot sauce
• 1/2 t. ground coriander

Steps

1. Meatloaf:
2. Adjust oven rack to the middle position. Preheat oven to 375 degrees.
3. Spread cheese on a plate; place in freezer until ready to use.