Description

Love peanut butter? This dessert is definitely for you. It's outrageously rich and decadent, so it's probably a dessert best saved for special occasions.

Ingredients

• Crust:
• cooking spray, for springform pan
• 20 Oreo cookies
• 1/4 c. unsalted butter, melted
• pinch of kosher salt
• Cheesecake:
• 16 oz. cream cheese, softened
• 3/4 c. powdered sugar
• 1 1/2 c. heavy cream, cold
• 1 c. chocolate chips, melted and cooled
• 3/4 c. smooth peanut butter
• Ganache and Topping:
• 1 1/2 c. semi-sweet chocolate chips
• 1 1/2 c. heavy cream
• 1/2 c. peanut butter, melted
• 2 c. chopped Reeses Peanut Butter Cups

Steps

1. Crust:
2. Grease an 8 inch springform pan with cooking spray; line bottom with parchment paper.
3. In the bowl of a food processor, pulse Oreo cookies into fine crumbs; add butter and salt; pulse to combine. Press mixture into prepared pan. Refrigerate while making the cheesecake filling.