Description

If you have 20 minutes, you can make a delicious, quick homemade meal. Store bought gnocchi is the center star in this great recipe. The little potato dumplings will satisfy your cravings for sure.

Ingredients

• 16 oz. package refrigerated, store-bought gnocchi
• 2 T. unsalted butter
• pinch of salt and pepper
• 2 large garlic cloves, cut into thin slices
• 1/4 c. grated Parmesan cheese
• 1 T. chopped fresh chives

Steps

1. Bring a large pot of well salted water to a boil; add gnocchi; cook until they float to the surface, 2 - 3 minutes; drain; set aside.
2. Add butter and a pinch of salt and pepper to a large sauté pan set over medium heat. When butter has melted, reduce heat to medium-low; add garlic; cook, stirring constantly, until deep golden brown and slightly crispy.
3. Reduce heat to low; add gnocchi to the pan, stirring to combine. Add cheese and chives; cook 1 minute until cheese has melted.