Description

Just in time for Valentine's Day or any day that you want to make special. You can buy chocolate filled croissants at the bakery or grocery store or you can make them at home and serve them warm. Mmmmmmm, good.

Ingredients

• 1 large egg, beaten
• 1 T. cream or milk
• all-purpose flour, for work surface
• 17.3 oz. package puff pastry sheets (2 sheets), thawed
• ⅔ c. raspberry jam
• 2 c. dark or milk chocolate chips
• granulated sugar, for sprinkling

Steps

1. Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
2. To make an egg wash, beat the egg and cream in a small bowl with a fork or a whisk; set aside.
3. Lightly flour work surface. Unfold one of the pastry sheets; lightly dust top with flour; use a rolling pin to roll sheet into a 16 inch square, making it thin. Cut pastry square in half; cut each half into 4 rectangles, making eight, 8-inch by 4-inch rectangles; cut each rectangle diagonally into 2 triangles, making 16 triangles.