Salmon Tortilla Soup
Description
This healthy soup is easy and quick to prepare and can be ready in just a few minutes. It's a great dish to serve during Lent or for meatless meals.
Ingredients
15 oz. can whole kernel corn, drained
28-30 oz. canned chicken broth
2 - 5 oz. cans Chicken of the Sea® Skinless Boneless Pink Salmon
15 oz. can black beans, drained and rinsed
10 oz. can diced tomatoes with green chiles, drained
tortilla strips, optional
fresh cilantro, optional
Directions
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Stir together corn, broth, salmon, beans and tomatoes in a large saucepan or stock pot. Simmer over medium heat until soup is heated through.
Serve, topped with tortilla strips and cilantro, if desired.
6-8 servings.