Description

This healthy soup is easy and quick to prepare and can be ready in just a few minutes. It's a great dish to serve during Lent or for meatless meals.

Ingredients

• 15 oz. can whole kernel corn, drained
• 28-30 oz. canned chicken broth
• 2 - 5 oz. cans Chicken of the Sea® Skinless Boneless Pink Salmon
• 15 oz. can black beans, drained and rinsed
• 10 oz. can diced tomatoes with green chiles, drained
• tortilla strips, optional
• fresh cilantro, optional

Steps

1. Stir together corn, broth, salmon, beans and tomatoes in a large saucepan or stock pot. Simmer over medium heat until soup is heated through.
2. Serve, topped with tortilla strips and cilantro, if desired.
3. 6-8 servings.