Description

Add this to your easy to make appetizers or side dish recipes. They are great to serve on Easter, Christmas or any get together.

Ingredients

• 8 large eggs
• 1/3 c. light mayonnaise (or full fat)
• 1 T. Dijon mustard (or favorite mustard)
• 1 t. white wine vinegar
• 1 T. minced shallot, optional
• 1/4 t. hot sauce, like Tabasco, optional
• salt and ground pepper, to taste
• paprika, for garnish

Steps

1. Place eggs in a medium saucepan; add cold water, covered by 1 inch; bring to a rolling boil. Remove pan from heat; cover; let stand 13 minutes. Drain; run eggs under cold water to cool.
2. While eggs are boiling, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce in a medium bowl.
3. Peel eggs; cut in halves lengthwise; transfer yolks to the mayonnaise mixture, leaving whites intact; mash with a fork until smooth. Season with salt and pepper, to taste. Use a spoon to mound yolk mixture into the whites.