Peanut Butter and Jelly Bars
Recipes Cakes Desserts Kid-friendly
Description
Turn your childhood favorite lunch into a delicious dessert with these yummy bars. It's makes a great gluten free dessert.
Ingredients
8 oz. (2 sticks) unsalted butter, at room temperature
1 1/2 c. sugar
1 1/2 t. vanilla extract
2 large eggs
2 c. creamy peanut butter
3 c. Bob’s Red Mill gluten free 1 to 1 baking flour
1 t. baking powder
1 t. kosher salt
1 1/2 c. strawberry jam or preserves (or any other flavored jams)
2/3 c. coarsely chopped roasted, salted peanuts
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees. Line a 13x9 inch baking pan with aluminum foil, overlapping on all sides. Spray baking pan with cooking spray.
In a bowl of a standing mixer with a paddle attachment, add butter and sugar; cream together. Put mixer on low speed; add vanilla, eggs and peanut butter; mix until all ingredients are incorporated.
In a separate bowl, mix together flour, baking powder and salt. Put mixer on low speed; slowly add flour mixture to peanut butter mixture; mix until just blended.
Spread 2/3 of dough into baking pan while pressing down with floured hands; spread over whole bottom of pan. Spread jam evenly with an offset spatula over dough. Drop small pieces of remaining dough evenly over jam; sprinkle with chopped peanuts.
Bake 40-45 minutes or until golden brown. Cool. Cut into 24 squares.
Serves 24.