Classic Italian Bruschetta
Recipes Appetizers Bread Italian Quick and Easy Vegetarian
Description
Make bruschetta the way that they do in the old country to get an amazing appetizer that everyone will love.
Ingredients
2 high quality vine ripened tomatoes, diced
5 fresh basil leaves, chiffonade
3 T. extra virgin olive oil, divided
1/2 t. dried oregano
pinch salt
1 t. balsamic vinegar
1 Italian style baguette, sliced
1 large clove garlic
Directions
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Combine diced tomato with fresh basil, dried oregano, pinch of salt, 1 - 1 1/2 T. olive oil, oregano and balsamic vinegar Refrigerate.
Slice baguette into 1/4 - 1/2 inch slices. Cut off end of garlic clove; rub garlic onto both sides of bread slices. Drizzle on or brush both sides of sliced bread with a little olive oil.
Toast on a grill or in a hot skillet until browned on both sides, about 5 minutes; top with chilled tomato bruschetta.
Serve immediately.
8 servings.