Classic Italian Bruschetta
Description
Make bruschetta the way that they do in the old country to get an amazing appetizer that everyone will love.
Ingredients
2 high quality vine ripened tomatoes, diced
5 fresh basil leaves, chiffonade
3 T. extra virgin olive oil, divided
1/2 t. dried oregano
pinch salt
1 t. balsamic vinegar
1 Italian style baguette, sliced
1 large clove garlic
Directions
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Combine diced tomato with fresh basil, dried oregano, pinch of salt, 1 - 1 1/2 T. olive oil, oregano and balsamic vinegar Refrigerate.
Slice baguette into 1/4 - 1/2 inch slices. Cut off end of garlic clove; rub garlic onto both sides of bread slices. Drizzle on or brush both sides of sliced bread with a little olive oil.
Toast on a grill or in a hot skillet until browned on both sides, about 5 minutes; top with chilled tomato bruschetta.
Serve immediately.
8 servings.