Slow Cooker Macaroni and Cheese


Recipes  Kid-friendly  Pasta  Side-dish  Slow Cooker  Vegetarian 

Description

There is no need to make that boxed mac and cheese when it's so easy to make this incredible mac and cheese in the slow cooker. Use good quality cheese and grate it yourself for the best taste.

Ingredients

cooking spray
8 oz. elbow macaroni, cooked and drained
12 oz. can evaporated milk
1 1/2 c. whole milk
1/4 c. (1/2 stick) butter, melted
1 t. salt
black pepper
2 large eggs, beaten
2 - 10 oz. bricks sharp good quality Cheddar cheese, freshly grated (about 5 c.), divided
dash paprika

Directions



Log in to Faxo

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Use phone or email

By continuing, you agree to our
Terms & Privacy Policy.

Cook macaroni according to package directions in well salted boiling water; drain.

In a large 4 quart slow cooker that has been generously sprayed with cooking spray, add cooked and drained macaroni, evaporated milk, milk, butter, salt, black pepper, beaten eggs and all but 1/2 c. of the grated cheese; stir well.

Sprinkle the reserved cheese over the top of the mixture; sprinkle top with paprika.

Cover; cook on Low heat for 3 hours and 15 minutes. Turn slow cooker off; stir.

Serve.

12 servings.

Prep Time

Cook Time



Apps
About Faxo