Description

This simple dish would be a fabulous dish to serve at a luncheon or for a delicious dinner. It's easy to make and can be on your table in less than an hour.

Ingredients

• 10 oz. can low-fat condensed cream of chicken soup
• 1 c. finely diced cooked chicken
• 1/4 t. black pepper
• 6 egg yolks
• 6 egg whites*
• 1 c. chopped cooked broccoli**
• 1/4 c. chopped fresh parsley

Steps

1. Preheat oven to 375 degrees.
2. Lightly spray 2 or 2 1/2 quart casserole or souffle dish with cooking spray.
3. Combine soup, chicken and pepper in medium saucepan; heat over medium-low heat, stirring constantly, until very warm. Stir warm mixture slowly into beaten egg yolks.