Description

What a wonderful way to make a delicious Monkey Bread! It actually is better than making it in the oven. Using Grands Biscuits makes it so easy, you will make it over and over again.

Ingredients

• 2 cans Grands Cinnamon Rolls (5 per can)
• 1/4 c. granulated sugar
• 1 t. cinnamon
• 1/2 c. brown sugar
• 1/2 c. unsalted butter, melted

Steps

1. Open the cinnamon rolls cans; set icing aside for possible use later, if desired. Cut each of the rolls into 6 pieces.
2. Place the granulated sugar and cinnamon in a gallon size zip-loc bag; add the cut up cinnamon rolls to the bag. Don't worry if the pieces start falling apart. Seal; shake to coat the pieces with cinnamon sugar.
3. Stir the brown sugar and melted butter together.