Slow Cooker Cinnamon Roll Monkey Bread
Description
What a wonderful way to make a delicious Monkey Bread! It actually is better than making it in the oven. Using Grands Biscuits makes it so easy, you will make it over and over again.
Ingredients
2 cans Grands Cinnamon Rolls (5 per can)
1/4 c. granulated sugar
1 t. cinnamon
1/2 c. brown sugar
1/2 c. unsalted butter, melted
Directions
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Open the cinnamon rolls cans; set icing aside for possible use later, if desired. Cut each of the rolls into 6 pieces.
Place the granulated sugar and cinnamon in a gallon size zip-loc bag; add the cut up cinnamon rolls to the bag. Don't worry if the pieces start falling apart. Seal; shake to coat the pieces with cinnamon sugar.
Stir the brown sugar and melted butter together.
Spray a 5-7 quart slow cooker with non-stick cooking spray. Place half of the dough pieces into the bottom of the slow cooker. Pour half of the melted butter mixture over the top; add the remaining cinnamon roll pieces and the melted butter. Cover; cook on High for about 2 hours. To be safe, check it at 1 hour, then again at 1 1/2 half hours, since all slow cooker are different. The edges will start to brown, but the top will still be a little gooey. Turn off the slow cooker; let sit for 5 minutes.
Serve.*
8-10 servings.
*Optional: drizzle the icing that came with the rolls over the top of the monkey bread in the slow cooker, or pour it over the monkey bread after serving.
**The monkey bread will stick as it cools. Serve it from the warm slow cooker and make sure that to take it all out before it cools all the way or it will require soaking.