Gooey Smores Stuffed Cookies
Description
No campfires are needed to make these scrumptious, dangerously good cookies. They're soft, chewy, chocolatey and filled with gooey marshmallows.
Ingredients
2 1/2 c. all-purpose flour
1/2 t. salt
1 t. baking soda
1/2 t. baking powder
1 c. broken up cinnamon graham crackers
1 t. ground cinnamon
1 c. butter, at room temperature
3/4 c. brown sugar
2 large eggs, at room temperature
1 t. vanilla extract
2/3 c. semi-sweet chocolate chips
1/2 c. roughly chopped milk chocolate
1 c. mini marshmallows, for dough
2 c. mini marshmallows, for filling
Directions
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Mix together flour, salt, cinnamon, baking soda and baking powder; set aside.
Break up graham crackers into small pieces, being careful to not let them get too powdery; set aside.
Cream butter and sugar together until fluffy.
Slowly add the eggs, 1 at a time; add vanilla; beat well; slowly add flour mixture; beat until just incorporated. Fold in graham crackers, chocolate chips, chopped chocolate and mini marshmallows.
Take 1 1/2 T. cookie and create a small indentation. Stuff 4 to 5 mini marshmallows into the indentation, making sure they are tightly packed in. Top this with another 2/3 T. cookie dough and press together until dough completely covers the marshmallows. Repeat process with the remaining dough and marshmallows.
Top finished cookies with additional chocolate and/or marshmallows to make them prettier, if desired.
Place cookies on a baking sheet lined parchment or silpat; cover with plastic wrap. Chill in the refrigerator for a minimum of 1 hour, but preferably overnight or up to 3 days.
When ready to bake, preheat oven to 350 degrees.
Remove from refrigerator and remove the plastic wrap. Bake cookies for 8-9 minutes or until a light golden brown.
Immediately remove cookies from the baking sheet with a spatula; cool on a wire rack. For the best results, if possible, place cookies near a fan to cool them quickly.
Serve immediately or store in an airtight container. They are best enjoyed within 24 hours.
Makes about 18-20 cookies.