Description

No campfires are needed to make these scrumptious, dangerously good cookies. They're soft, chewy, chocolatey and filled with gooey marshmallows.

Ingredients

• 2 1/2 c. all-purpose flour
• 1/2 t. salt
• 1 t. baking soda
• 1/2 t. baking powder
• 1 c. broken up cinnamon graham crackers
• 1 t. ground cinnamon
• 1 c. butter, at room temperature
• 3/4 c. brown sugar
• 2 large eggs, at room temperature
• 1 t. vanilla extract
• 2/3 c. semi-sweet chocolate chips
• 1/2 c. roughly chopped milk chocolate
• 1 c. mini marshmallows, for dough
• 2 c. mini marshmallows, for filling

Steps

1. Mix together flour, salt, cinnamon, baking soda and baking powder; set aside.
2. Break up graham crackers into small pieces, being careful to not let them get too powdery; set aside.
3. Cream butter and sugar together until fluffy.