Lemon Blueberry Trifle
Description
This beautiful, impressive dessert is economical to make and really very simple to prepare. If pressed for time, use a store bought Angel Food cake.
Ingredients
1 box Angel Food cake mix and any ingredients listed on box to make cake (or 16 oz. store bought cake)
3.4 oz. box lemon instant pudding
blueberries
1 ½ c. milk
8 oz. container whipped topping, thawed or fresh whipping cream
Toppings:
lemon slices and lemon zest
blueberries
Directions
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If using the cake mix, bake angel food cake according to directions on box, usually about 30-35 minutes.
In a small bowl, whisk together instant pudding and milk until smooth. Refrigerate for at least 10 minutes.
Assembly:
Cut cake into small pieces. Place several pieces of cake on bottom of a glass trifle dish; place several blueberries between cake pieces. Add 1-2 heaping t. of pudding on top; spoon on whipped topping; add blueberries. Repeat layers.
Garnish with blueberries, a slice of lemon and lemon zest.
Chill in refrigerator for at least 2 hours.
Serve.
6 servings.
Store leftovers in refrigerator.