Chocolate Cupcakes with Oreo ButtercreamRecipe preview on Faxo
Recipe

Description
Oreo cookie lovers, these cupcakes are for you! The secret ingredients, sour cream and melted chocolate make them moist and delicious. The cupcakes are topped with a creamy buttercream frosting with Oreo cookie crumbs.
Ingredients
- Chocolate Cupcakes:
- 1/2 c. unsalted butter
- 2 oz. semi-sweet baking chocolate
- 2 large eggs, at room temperature
- 3/4 c. granulated sugar
- 2 t. vanilla extract
- 1/2 c. sour cream, at room temperature
- 1/2 c. unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 t. baking soda
- 1 t. baking powder
- 1/4 t. salt
- Oreo Buttercream:
- 1 c. unsalted butter, at room temperature
- 4 c. powdered sugar, divided
- 20 Oreo cookies, finely crushed
- 4 T. milk
- Topping:
- reserved Oreo cookie crumbs
- hot fudge, optional
- chocolate sauce, optional
Steps
- Chocolate Cupcakes:
- Preheat oven to 350 degrees. Prepare 1-2 muffin pans with cupcake liners.
- Melt butter and chocolate together in the microwave in a microwave safe bowl in 30 second increments, stirring in between intervals; set aside.
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