Description

In less than 30 minutes, lunch or dinner can be on the table. Don't buy that canned version of sauce, but make your own from scratch. It's easy, quick and tastes much better. Serve with your favorite sides.

Ingredients

• 2 lb. ground beef
• 1 onion, finely chopped
• 2 - 15 oz. cans tomato sauce
• 2 T. sweet pickle relish
• 2 t. Worcestershire sauce
• 1 t. garlic powder
• 1/2 t. salt
• 1/4 t. black pepper
• 6 hamburger buns, split, buttered, and toasted

Steps

1. Toast insides of buttered buns In a large, dry skillet. Set aside.
2. In the same skillet, brown ground beef and onion together over medium-high heat for 7 to 9 minutes, or until no pink remains; discard excess fat.
3. Add remaining ingredients except for sandwich rolls; stir well; reduce heat to low; simmer 8 - 10 minutes, stirring occasionally.