Description

Whether you're serving family, guests or your loved one for date night, it's the perfect dish. It's so quick and easy, it makes a wonderful weeknight meal.

Ingredients

• 1 large or 2 small chicken breasts
• 1 lb. fettuccini
• 3 T. extra virgin olive oil
• 1 ½ c. chicken stock
• 1 garlic clove, minced
• 1 ½ c. heavy cream
• 1 c. Parmesan cheese, freshly shredded or grated
• freshly squeezed juice of 1 lemon
• ¼ c. parsley, chopped

Steps

1. Wash chicken breasts; pat dry with paper towels; cut into thin strips.
2. Cook fettuccine pasta in well salted boiling water according to package instructions; drain; set aside.
3. While pasta is cooking, heat a large, non-stick pan with olive oil added; add chicken strips. Cook for 6-7 minutes per side on medium heat until golden brown; remove chicken from pan; set aside.