Description

Traditionally, the Bruschetta tomato mixture is served on top of a slice of toasted rustic bread, but it's good on toasted lavash, which is an Iranian flat bread.

Ingredients

• 1 cucumber, diced
• 1 large tomato, diced or 12 cherry tomatoes, halved
• shallots or green onions, sliced
• feta cheese
• Kalamata olives
• fresh oregano
• 1 T. olive oil, for toasting bread plus more for drizzling over finished bruschetta
• lavash pita, or crusty rustic bread, sliced
• kosher salt, to taste

Steps

1. Dice tomatoes, cucumber and shallot; mix together; season with salt; set aside.
2. Cut the lavash into rectangles.
3. Heat 1 T. olive oil in a large skillet; toast lavash until firm and crispy, like a cracker.