Greek Bruschetta
Description
Traditionally, the Bruschetta tomato mixture is served on top of a slice of toasted rustic bread, but it's good on toasted lavash, which is an Iranian flat bread.
Ingredients
1 cucumber, diced
1 large tomato, diced or 12 cherry tomatoes, halved
shallots or green onions, sliced
feta cheese
Kalamata olives
fresh oregano
1 T. olive oil, for toasting bread plus more for drizzling over finished bruschetta
lavash pita, or crusty rustic bread, sliced
kosher salt, to taste
Directions
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Dice tomatoes, cucumber and shallot; mix together; season with salt; set aside.
Cut the lavash into rectangles.
Heat 1 T. olive oil in a large skillet; toast lavash until firm and crispy, like a cracker.
Pile tomato mixture on the lavash slices; top with feta cheese, Kalamata olives and oregano; drizzle with a bit of olive oil.