Strawberry Cream Cheese Pie with a Graham Cracker and Pretzel CrustRecipe preview on Faxo
Recipe

Description
Family and friends will love this pie and will bug you for the recipe. It has a great pretzel and graham cracker crust, a yummy cream cheese filling and then is finished with a fresh strawberry topping.
Ingredients
- Crust:
- 2 c. pretzel sticks
- 2 sheets of graham crackers, 4 squares
- 5 ½ T. unsalted butter melted
- ¼ c. granulated sugar
- Filling:
- 12 oz. cream cheese, softened
- 14 oz. can sweetened condensed milk
- 2 T. freshly squeezed lemon juice
- 1 t. vanilla extract
- Topping:
- 4 c. fresh strawberries, halved (about 1 qt.)
- 2 T. strawberry jam
Steps
- Pretzel crust:
- Preheat oven to 350 degrees. Lightly spray a 9 inch pie plate with vegetable cooking spray; set aside.
- In the bowl of a food processor, pulse pretzels and graham crackers together until crushed, making about 1 ¼ c. crumbs. Add melted butter and sugar; pulse until combined. Firmly press mixture into the bottom and up the sides of the prepared pie plate.
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