Description

Family and friends will love this pie and will bug you for the recipe. It has a great pretzel and graham cracker crust, a yummy cream cheese filling and then is finished with a fresh strawberry topping.

Ingredients

• Crust:
• 2 c. pretzel sticks
• 2 sheets of graham crackers, 4 squares
• 5 ½ T. unsalted butter melted
• ¼ c. granulated sugar
• Filling:
• 12 oz. cream cheese, softened
• 14 oz. can sweetened condensed milk
• 2 T. freshly squeezed lemon juice
• 1 t. vanilla extract
• Topping:
• 4 c. fresh strawberries, halved (about 1 qt.)
• 2 T. strawberry jam

Steps

1. Pretzel crust:
2. Preheat oven to 350 degrees. Lightly spray a 9 inch pie plate with vegetable cooking spray; set aside.
3. In the bowl of a food processor, pulse pretzels and graham crackers together until crushed, making about 1 ¼ c. crumbs. Add melted butter and sugar; pulse until combined. Firmly press mixture into the bottom and up the sides of the prepared pie plate.