Banana Cake with Cream Cheese Frosting
Description
This cake is full of flavor, moist and just about the best cake ever. The frosting is super delicious and makes the cake even better.
Ingredients
Banana Cake:
2 c. all-purpose flour
1 t. baking soda
1/4 t. salt
1/2 c. butter, softened
1 1/3 c. sugar
2 eggs
1 c. sour cream
1 t. vanilla extract
4 medium bananas, mashed (about 2 c.)
Cream Cheese Frosting:
8 oz. cream cheese, at room temperature
1/2 c. butter, at room temperature
1 t. vanilla extract
3 c. powdered sugar
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Banana Cake:
Preheat oven to 350 degrees. Right before filling, spray 2- 8 inch cake pans with non-stick spray.
In a large bowl, beat butter and sugar together until creamy. Add eggs; beat until combined; beat in sour cream and vanilla. Add flour, baking soda and salt; beat just until combined. Stir in mashed bananas; mix until combined.
Pour batter equally into prepared cake pans. Bake for about 35-40 minutes or until wooden toothpick inserted in center comes out clean. Remove cake from oven; allow to cool.
Once cake has cooled, frost cake.
Cream Cheese Frosting:
In a medium bowl, beat cream cheese and butter together until combined; add vanilla. Gradually add powdered sugar; beat until smooth and creamy.
Slice and serve.