Description

This cake is full of flavor, moist and just about the best cake ever. The frosting is super delicious and makes the cake even better.

Ingredients

• Banana Cake:
• 2 c. all-purpose flour
• 1 t. baking soda
• 1/4 t. salt
• 1/2 c. butter, softened
• 1 1/3 c. sugar
• 2 eggs
• 1 c. sour cream
• 1 t. vanilla extract
• 4 medium bananas, mashed (about 2 c.)
• Cream Cheese Frosting:
• 8 oz. cream cheese, at room temperature
• 1/2 c. butter, at room temperature
• 1 t. vanilla extract
• 3 c. powdered sugar

Steps

1. Banana Cake:
2. Preheat oven to 350 degrees. Right before filling, spray 2- 8 inch cake pans with non-stick spray.
3. In a large bowl, beat butter and sugar together until creamy. Add eggs; beat until combined; beat in sour cream and vanilla. Add flour, baking soda and salt; beat just until combined. Stir in mashed bananas; mix until combined.