Description

This is the perfect summer dessert to serve on a hot day because it's so light and refreshing.

Ingredients

• Crust:
• 1 c. flour
• 1/4 c. brown sugar
• 1 c. finely chopped pecans
• 1/2 c. melted butter
• Strawberry Filling:
• 2 pasteurized egg whites, at room temperature
• 1 c. sugar
• 2 c. chopped fresh strawberries
• 2 T. freshly squeezed lemon juice
• 1 c. whipping cream
• fresh strawberries and sweetened whipped cream, for garnish, if desired

Steps

1. Preheat oven to 350 degrees.
2. Crust:
3. Place flour, brown sugar, chopped pecans and melted butter in a bowl; mix well. Pat into the bottom of a 9 x 13 inch pan.