Description

These beautiful dessert bars will make everyone's mouth water and are the perfect summertime dessert.

Ingredients

• Crust:
• 1/2 c. butter, at room temperature
• 1/4 c. sugar
• 1 1/2 c. flour
• 1/4 t. salt
• Filling:
• 1/2 c. freshly squeezed lemon juice
• 2-3 t. lemon zest
• 3/4 c. chopped strawberries
• 1 1/4 c. sugar
• 4 large eggs
• 1/4 cup flour
• 1/2 t. baking powder
• 1/4 t. salt
• powdered sugar

Steps

1. Preheat oven to 350 degrees. Line a 9 x 13 inch pan with aluminum foil or parchment paper; spray with cooking spray.
2. In a medium bowl, beat butter and sugar together until fluffy; add flour and salt; mix until a crumbly dough forms. Pat mixture into prepared pan, spreading into an even layer.
3. Bake 15 minutes, or until lightly golden around the edges.