Macaroni Salad with Miracle Whip
Description
Salads are always welcome at summertime get togethers. This one will not disappoint. It not only looks yummy but is so good, it will become your go to pasta salad in the future.
Ingredients
Salad:
1 lb. ditalini pasta, cooked al dente (or elbow macaroni)
3 hard-boiled eggs, chopped
1/2 onion, chopped
3 stalks celery, chopped
1 red bell pepper, seeded and chopped
Dressing:
2 c. Miracle Whip
2 T. dill pickle relish
2 T. yellow mustard
1/4 c. sugar
2 t. apple cider vinegar
1/2 t. garlic salt
1 t. celery seed
salt and pepper, to taste
Directions
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Salad:
Cook pasta to al dente in well salted boiling water; drain. While the pasta is cooking, cook the eggs until they are hard boiled; peel and chop.
In a large bowl, add the cooked pasta, eggs, onion, celery and red bell pepper; stir.
Dressing:
In a separate bowl, whisk together Miracle Whip, relish, mustard, sugar, vinegar, garlic salt and celery seed; season with salt and pepper, to taste.
Add dressing to the salad mixture; stir until well combined. Cover; chill for at least 1 hour before serving.