Description

Salads are always welcome at summertime get togethers. This one will not disappoint. It not only looks yummy but is so good, it will become your go to pasta salad in the future.

Ingredients

• Salad:
• 1 lb. ditalini pasta, cooked al dente (or elbow macaroni)
• 3 hard-boiled eggs, chopped
• 1/2 onion, chopped
• 3 stalks celery, chopped
• 1 red bell pepper, seeded and chopped
• Dressing:
• 2 c. Miracle Whip
• 2 T. dill pickle relish
• 2 T. yellow mustard
• 1/4 c. sugar
• 2 t. apple cider vinegar
• 1/2 t. garlic salt
• 1 t. celery seed
• salt and pepper, to taste

Steps

1. Salad:
2. Cook pasta to al dente in well salted boiling water; drain. While the pasta is cooking, cook the eggs until they are hard boiled; peel and chop.
3. In a large bowl, add the cooked pasta, eggs, onion, celery and red bell pepper; stir.