Description

Lemon lovers will absolutely love this easy to make pie. The hardest part is waiting for it to chill before indulging in its lemony, luscious goodness.

Ingredients

• Crust:
• 2 c. graham cracker crumbs from about 16 whole graham crackers, finely crushed
• 3 T. granulated sugar
• 5-6 T. melted butter
• Filling:
• 1 1/4 c. freshly squeezed lemon juice from about 6-7 lemons
• 4 extra large eggs
• 2 extra large egg yolks
• 1 c. granulated sugar
• 14 oz. can sweetened condensed milk
• Topping:
• 1 c. heavy cream
• 3 T. powdered sugar, sifted
• 1/2 t. vanilla extract
• Garnish:
• graham cracker crumbs
• lemon slices or lemon zest

Steps

1. Preheat oven to 350 degrees.
2. Crust:
3. Mix graham cracker crumbs, sugar and melted butter together in a bowl; stir until all crumbs are evenly moistened and there are no large lumps. Press crumbs evenly into the bottom and sides of a 9 inch deep dish pie plate. Bake for 8 minutes.