Description

This easy to prepare casserole is great anytime of year but is especially good on chilly days and can be on your table in less than an hour.

Ingredients

• 3 c. cooked, shredded chicken (rotisserie chicken works great)
• 1 c. sour cream
• 10.75 oz. can cream of chicken soup
• 1/2 c. melted butter, divided
• 2 t. Italian seasoning
• 1/2 t. salt
• 1/4 t. black pepper
• 1 c. shredded Colby Jack cheese
• 1 sleeve Ritz crackers, crushed

Steps

1. Preheat oven to 350 degrees. Grease a 3 qt. casserole dish with non-stick cooking spray; set aside.
2. Crush Ritz crackers carefully while still in its sleeve.
3. Add chicken, sour cream, soup and 1/4 c. melted butter to a bowl; add Italian seasoning, salt and pepper and shredded cheese; stir well.