Chicken Casserole with Crunchy Ritz Cracker Topping
Description
This easy to prepare casserole is great anytime of year but is especially good on chilly days and can be on your table in less than an hour.
Ingredients
3 c. cooked, shredded chicken (rotisserie chicken works great)
1 c. sour cream
10.75 oz. can cream of chicken soup
1/2 c. melted butter, divided
2 t. Italian seasoning
1/2 t. salt
1/4 t. black pepper
1 c. shredded Colby Jack cheese
1 sleeve Ritz crackers, crushed
Directions
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Preheat oven to 350 degrees. Grease a 3 qt. casserole dish with non-stick cooking spray; set aside.
Crush Ritz crackers carefully while still in its sleeve.
Add chicken, sour cream, soup and 1/4 c. melted butter to a bowl; add Italian seasoning, salt and pepper and shredded cheese; stir well.
Pour chicken mixture into prepared pan. Sprinkle crushed crackers over top of casserole; drizzle on remaining 1/4 c. melted butter.
Bake, uncovered for 25-30 minutes or until center is hot.
Serve hot.
8 servings.