Mini Cherry Cheesecakes
Recipes Cakes Desserts Holidays Quick and Easy
Description
Treat family or guests to these delightful bite sized little gems. They make the perfect dessert for holidays, reunions or birthday parties.
Ingredients
10 Oreo cookies
2 T. melted butter
8 oz. cream cheese, softened
2 T. heavy whipping cream
1 egg
1/4 c. sugar
2 t. vanilla extract
1 c. cherry pie filling
Directions
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Preheat oven to 325 degrees.
Place cookies in a zip lock bag; crush into fine crumbs; place in a bowl; add melted butter. Using a cookie scoop if possible, scoop about 1 T. crumb mixture into a mini-cheesecake pan with a removable bottom.
Place softened cream cheese in a mixing bowl; beat at medium speed until creamy. Add whipping cream; beat until combined, scraping down sides of the bowl, as needed. Add egg; beat until combined. While mixer is still running, slowly add sugar until combined. Add vanilla: beat 1 minute. Scrape down sides of the bowl: beat 30 seconds.
Scoop into mini-cheesecake pan wells about 3/4 full.
Bake for 25 minutes or until center of cheesecakes are set.
Allow to cool; top with cherry pie filling. Chill for at least 1 hour.
Serve.
12 servings.