Description

Change up the classic margarita by making a frozen blueberry margarita. It's a great cocktail for hot days sitting outside on the porch, patio or around the pool.

Ingredients

• 5 oz. Silver Tequila
• 2 oz. Blueberry Schnapps
• 4 oz. freshly squeezed lime juice
• 2 oz. Triple Sec
• 2 c. frozen blueberries
• 1 c. ice
• Kosher salt, for the rim of the glasses
• fresh lime slices, for serving

Steps

1. In a blender, blend Tequila, frozen blueberries, blueberry Schnapps, Triple Sec, a squeeze of lime juice and ice; blend on high until smooth.
2. Rub a lime slice over the rim of 2 glasses; dip the rims of the glasses into the salt; pour cocktail into the glasses.
3. Serve garnished with a fresh lime slice.