Description

There is still time left for camping or grilling outside. If camping, to save time, prepare what you can in advance and pack in zip lock bags. You will get rave reviews for this simple and delicious main dish.

Ingredients

• 1 large egg, beaten
• 1 T. Dijon mustard
• 1 T. steak sauce, like A-1
• 1 t. cayenne pepper sauce
• 2 T. soy sauce
• 1 t. garlic powder
• ¾ c. rolled oats
• 1 lb. 85% lean ground beef
• 4 large sweet onions, like Vidalia or Walla Walla
• 6 slices bacon, cut into halves lengthwise

Steps

1. In a medium bowl, combine egg, mustard, steak sauce, cayenne pepper sauce, soy sauce and garlic powder.
2. Pulse oats in a food processor until fine crumbs, but not powdered; stir into mixture; evenly mix in the ground beef to mixture.
3. To prepare onions, place onions root side down; cut off top ⅓ of onion; reserve remaining onion for a different use. Cut onion in half through the root end; using a knife, remove all but the outside 2 layers of the onion halves.