Description

This Japanese dish is quick and easy to make but best of all, it delicious. It's packed with fresh, crunch vegetables and has a sweet, savory sauce.

Ingredients

• Sesame Noodles:
• 1 lb. spaghetti
• 1/2 c. miso glaze (recipe linked above)
• 1½ T. sesame oil
• freshly squeezed juice from 1 lime
• 5 cloves garlic, minced
• 2 Persian cucumbers, sliced on the bias
• 1 carrot, peeled and grated
• 2 scallions/green onions, sliced
• 1 T. white sesame seeds
• Miso Glaze:
• 1/2 c. sake (could substitute vermouth, vermouth or dry sherry)
• 1/2 c. mirin (could substitute white wine plus 1 T. sugar)
• 1/2 c. white miso
• 1/2 c. light brown sugar

Steps

1. Sesame Noodles:
2. Fill a large pot two-thirds full with water; bring to a boil over high heat; add spaghetti; boil for 9-11 minutes until al dente; drain; rinse with cold water. Shake off any excess water; set aside.
3. In a large bowl, whisk miso glaze, sesame oil, lime juice and garlic until well-combined; add spaghetti; toss until well-coated in sauce. Add cucumbers, carrots and scallions; toss again.