Description

This mousse like dessert is great to serve anytime. Make it in elegant dessert glasses for individual servings for special occasions or in a 9x13 inch dish. Biscoff spread is a great option for anyone with peanut allergies.

Ingredients

• 8 oz. cream cheese, at room temperature
• 4 oz. package instant chocolate pudding (powder)
• 2 c. powdered sugar
• 1/2 c. Biscoff Creamy Cookie Butter spread (at Amazon or find near peanut butter at Target or grocery stores)
• 8 oz. tub Cool Whip
• 2-3 T. milk
• marshmallows and graham crackers, for garnish and layers

Steps

1. In the bowl of an electric mixer, combine cream cheese, powdered sugar, powdered pudding, milk and Biscoff Cookie spread; fold in Cool Whip.
2. Pipe mixture into cups; garnish with graham crackers and marshmallows. Place halved marshmallows in between layers, if desired.
3. Chill for at least 3 hours or overnight to give it a firmer consistency.