Easy Monkey Bread
Description
Monkey bread is fun to make and even more fun to eat. It's easily prepared with refrigerated biscuits, sugar, butter, brown sugar and cinnamon. The sugars caramelize and make a wonderful, sticky, golden sauce.
Ingredients
2 - 16.3 oz. biscuit dough rolls
½ c. sugar
1 ½ t. cinnamon
½ c. pecans or walnuts, finely chopped
1 c. brown sugar
¾ c. butter, melted
whipped cream, for serving, optional
Directions
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Preheat oven to 350 degrees.
Combine butter and brown sugar; set aside. Grease a bundt pan.
Cut each biscuit into 4 equal pieces.
In a large bowl, combine sugar and cinnamon; toss biscuit pieces with cinnamon mixture.
Layer sugared biscuits and nuts in prepared bundt pan. Top with brown sugar topping.
Bake 35 minutes or until golden. Let cool a few minutes and then invert onto a plate to release it.
Serve warm with whipped cream, if desired.
8 servings.
*Variations: Add chopped apples, applesauce, pears, blueberries or other fruits into the mix before baking.