Description

Monkey bread is fun to make and even more fun to eat. It's easily prepared with refrigerated biscuits, sugar, butter, brown sugar and cinnamon. The sugars caramelize and make a wonderful, sticky, golden sauce.

Ingredients

• 2 - 16.3 oz. biscuit dough rolls
• ½ c. sugar
• 1 ½ t. cinnamon
• ½ c. pecans or walnuts, finely chopped
• 1 c. brown sugar
• ¾ c. butter, melted
• whipped cream, for serving, optional

Steps

1. Preheat oven to 350 degrees.
2. Combine butter and brown sugar; set aside. Grease a bundt pan.
3. Cut each biscuit into 4 equal pieces.